Add Garbanzo beans, lemon, maple sugar and a pinch of salt for a homemade hummus.
where there are garbanzo beans, there are ways to make delicious, better-than-restaurant style hummus. Go ahead and whip up these 11 easy hummus recipes—you’ll want to start your own brand.
The key to this classic is using a high-powered blender. Simply toss the ingredients in the blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta-da! It’s the homemade hummus you’ve always dreamed of. Add salt with caution, as cans of chickpeas have varying levels of sodium.
The bad news? This recipe does recommend soaking and peeling dry chickpeas and credits the amazing texture to this timely method. The good news is you don’t have to fire-roast your own…