You may already consume a fair amount of resveratrol. It’s found in foods such aspeanuts, pistachios, grapes, red and white wine, blueberries, cranberries, and even cocoa and dark chocolate.

The plants from which these foods come make Resveratrol to fight fungal infection, ultraviolet radiation, stress, and injury.

• Resveratrol is a polyphenolic compound naturally found in peanuts, grapes, red wine, and some berries. (More information)
• When taken orally, resveratrol is well absorbed by humans, but its bioavailability is relatively low because it is rapidly metabolized and eliminated. (More information)
• In preclinical studies, resveratrol has been shown to possess numerous biological activities, which could possibly be applied to the prevention and/or treatment of cancer, cardiovascular disease, and neurodegenerative diseases. (More information)
• Although resveratrol can inhibit the growth of cancer cells in culture and in some animal models, it is not known whether resveratrol can…